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The next Inventors and Entrepreneurs Club meeting is Wednesday, February 13th at the Food Enterprise Center, 1201 North Main Street in Viroqua. Networking starts at 5:30, program begins at 6:00 pm.

Food and Business from Scratch” brings Justin Johnson, CEO/Founder of Sustainable Kitchens to talk about how he launched his scratch-food focused consulting firm in his home office and built it to a million dollar company. He will share his experience building a new category, scaling a business from nothing, recovering from mistakes and bad decisions, as well as, his biggest victories and most crushing failures along the rocky road to revolutionize institutional food service.

Whether you have an idea or just like to think different, join us for a dynamic evening of networking with lots of creative people. Everyone is welcome!

Click here for more info on the I&E Club

Quick VEDA Contact Info

Susan Noble
Executive Director, Vernon Economic Development Association
1201 North Main Street,
Suite 6, Viroqua WI 54665